When you are a survivalist there are many things you need to prepare for. One of the top things to have on your “preparedness” list is a well-stocked pantry.
A crucial item on your list is what you’ve canned or put in vacuumed sealed jars. We can’t say enough about bottle storage. Items can last anywhere from 7 to 10 years and can mean the difference between a full belly and going hungry.
Our hostess on the next page is an expert on bottle storage and has videos on YouTube talking about recipes, including minestrone and hamburger stew.
The video on page two gives us information on good books to pick up, the problem with egg noodles, and somewhat answers the age old question: Mylar or jars?
Go on over to page two and watch this informative video!