Storing meat for a survival situation, especially a long-term one, can be problematic.
You can freeze it, dry it, cure it or can it – although canning meat is not something that pops into the minds of most.
One meat almost no one thinks of canning is bacon.
While the true bacon aficionado might find that an appalling thought, even approaching sacrilege, having an emergency store of canned bacon, whether to eat outright or to use to season other dishes in a survival situation would be a morale booster for sure!
Luckily, canning bacon is not as hard as it might seem at first (and if done correctly, it works)! If you follow these steps, you'll find that canning bacon does not take that much effort and can be very useful when SHTF.
To learn how to can bacon, please check out the article on the next page.
Via Authorized Boots
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Lenny Lapham!!! get busy
Melissa Freeman
This is how you preserve all meats.
Tori Moody Blair
Jayson
Lisa Turnbow Root , Mmmm yummy!
Aged and cured bacon….. Hmmm. The possibilities!!!!
I’ll fire mine up.
Your welcome
Paul Thiesen
I’m not really sure leftover back even exists
Trina
Brad Koenig
I would rather just eat it 🙂
And when the apocalypse hits I will be king with all my canned bacon!
Teresa Smith …