Bread. For the most part, we all love it! It can be soft, firm, crusty and if you slather on butter, jelly or honey it’s pretty darn satisfying. It really is a good survivor food because it’s filling. The trouble is if you buy the store-bought stuff it’s not quite as tasty as it could be. Some of it is good but then there are other brands that make the experience similar to chewing on a leather chap!
Let’s face it, if you want great tasting bread and also want to know what all the (healthy) workings are in side of it, you have to make it yourself! When a SHTF scenario happens you just may have to make your own bread.
“Whoa!” you may say. “I don’t know anything about making bread!” Lucky for you, we have everything you need to know on the next page. Not only will this be simple but if you are a coffee drinker your bread making equipment is a mere coffee can away!
Sheryl Steck
I totally want to do this..
Make sure the can doesn’t have an internal coating that will cook off.
WOW! Those cans paint jobs look pretty good for having been in the oven for 30 minutes at 375…
I… Im just waiting for somebody to say if this works or not
So dose this work?
so decided to look up and found video on youtube for this. title was Coffee Can Bread part 1 & part 2 looks like fun new project to try out 😀
LOL! Yep… fake pics.
Don’t have coffee cans anymore
You mean…..you don’t keep yeast, baking soda and and measuring cup in your bob? Lmao.
Lol exactly like I’m gonna hop in the wilderness with a full kitchen in my bag or what? I have more important$#%&!@*like gear, fire starting stuff, food (like rice, beans, noodles, etc), my frogtogs (survival clothing), my tarp, machete, fishing gear, snare wire, rope, sleeping bag, slingshots, and a couple non necessity luxuries I like to always pack with me
I use to make oatmeal bread in them even better in a wood cook stove. And yes there are still medal coffee cans. Try it
Lynna Mize
B and M brown bread in a can. Bread machines. Old news but worth bringing up.
And of course your 40 litre ruck will need an oven in it, and a freezer apparently too
Still, could be fun to try with the kids
If you can squash the little feckers in the cans
Victor Savedra
I thought the linings of cans where toxic when heated that’s what keeps them from rusting…paperchasenchump$
Mom used to make pumpkin bread in 1 pound coffee cans a Christmas. Great memories
Breann Fortenberry
Super
Val Zagray
Jonathan Redeker
David Muscat
Paul W. Thoelke This would be an interesting one to try!
Obey Dreww
Good luck finding a coffee can that is made of metal. There are a few around, save them!
Cassie Ylatupa
They dont sell metal coffee cans here in RI….at least none I have seen.
The problem is, what the hell comes in a tin can that big? Sure isn’t coffee!
Claudia Leopard
Stick bread is alot easier.
Briar Lilly
Oh my god are we in WW1? But it would be cool to see
Lmao I swear I was like ohhh… alright
Oh Donna , it’s never a dull day , I love her to death lol
I use what the romans used (origin of pizza) flour and water flat bread.
Nadine Yoho this summer
Burke Thomson
Click bait
I’ve done this
Maria Foster
Mom does this every year
Well I could use some fresh bread tonight
With the indented lines in the can, it seems like it would be hard to get the bread out of the can in one piece.
Maryjane Stone
If you cut the cans in half leaving the lids on like this (W) you can bake 2 loaves at a time..my mom did this all the time when we lived in Alaska.
Only if you scratch the inside lining of the can… they have a coating to prevent leaching into foods.. unless you scratch the lining..then you have a problem.
Down Texas we have. Offer cans that big and plastic..
The coffe cans i see are plastic!