Indeed, our host appears grateful and gives us a wonderful story about nomad ancestors and how they gather seafood then tossed away their shells. Some of which are found to this very day!

The aborigines were not a foolish people. Undoubtedly, they kept moving with the protein, oils and vitamins they received from the vast seafood they gathered during low tied.

From our host’s description you can almost see the females of the tribes, cooking what the men brought to them in that fire pit, the tender meats and seafood. From what we’ve seen in this video, their food must have been as tender and juicy — as if it came from a five star restaurant!

Good eats! Survivalists and preppers take note!