Having a good edge on a knife is the MOST important aspect of owning a knife. As they say, a sharp knife is a safe knife. This is because sharp knives are far less likely to slip from what you're cutting and slash into your own flesh. Been there, done that, not fun.
Being able to have an edge you can rely on to stay sharp for long periods of time and is still easy to sharpen when out in the field is imperative. Knowing how to apply this edge to your own blade is even more important.
As it stands, most people think the edge factories send their knives out because it's the best edge for that knife. This isn't true; the hollow grind edge is just the most economical edge for factories to place on their knives.
In the video on the next page, you'll learn how to apply an effective edge you can count on.
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Samuel Aylestock
Adan Garza Jr.
Just use a Benchmade sharpener. Works miracles and way easier
Chad Sechrist
I used to have a Lansky sharpening jig, i still prefer the old school way
Hey James Nowka, you’re in my feed.
Couldn’t agree more but they are nice to fix up a beat edge but still pull a stone out to finish it
thats what i used the Lansky for Tim, easier to hone out the knicks then use my regular stones to finish it up
Tanner Schnurr
Brian Kennedy
Keola Slane
That looks like it would take forever.
Joe Cook
John Burger
Hunter C Cahill
Dawie Styger