(VIDEO) After You Learn These Incredibly Easy Knife Sharpening Techniques, You’ll Have Wished You Knew Them Sooner!

knife sharpening

Having a good edge on a knife is the MOST important aspect of owning a knife. As they say, a sharp knife is a safe knife. This is because sharp knives are far less likely to slip from what you're cutting and slash into your own flesh. Been there, done that, not fun.

Being able to have an edge you can rely on to stay sharp for long periods of time and is still easy to sharpen when out in the field is imperative. Knowing how to apply this edge to your own blade is even more important.

As it stands, most people think the edge factories send their knives out because it's the best edge for that knife. This isn't true; the hollow grind edge is just the most economical edge for factories to place on their knives.

In the video on the next page, you'll learn how to apply an effective edge you can count on.

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17 Comments

  1. Jeff Cary said:

    Just use a Benchmade sharpener. Works miracles and way easier

  2. Tim Mccloskey said:

    Couldn’t agree more but they are nice to fix up a beat edge but still pull a stone out to finish it

  3. Robert Griffin said:

    thats what i used the Lansky for Tim, easier to hone out the knicks then use my regular stones to finish it up

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