This Knife Maker Reveals the Top Secret to Getting a Sharp Knife Edge

sharpening-rod

We're about to show you how to sharpen dull and already-sharp knives. These tricks will help you sharpen knives faster so you can get back to the things that matter.

Check out the tips below:

How To Sharpen An Already Sharp Knife
Preferably you want to start with an already sharp knife. To keep your sharp knife sharp, take good care of it, which means keep it clean and oil it regularly. Olive oil is my preference because it’s cheap, very light weight and not gummy. You can put it in your mouth (which is key and can’t be done with most expensive gun/knife oils which always blows my mind).

To keep your sharp knife sharp, don’t bang it on anything harder than knife’s edge (your main culprits in nature are bones and rocks).

Strop it every evening on a good old piece of leather after you have used it. This is the main reason I wear an old leather belt (keeps an already good edge razor sharp with very little effort).

How To Sharpen A Dull Knife
Okay if you don’t have a sharp knife or if you have incurred some damage from hitting bones, rocks, or other, and need to reproduce a microscopic edge, then my only choice for knives (straight razors are a whole different story) is to use diamond and ceramic sharpening rods.

A rod works better in my opinion due to the fact that every blade has a different degree of bevel or angle, and the rod allows you to let the edge guide you while keeping the rest of the knife away from the sharpening device.

I keep these two rods in my pant pocket at all times when in the field. Primarily the tactical rod. The ceramic is actually just a rod.

The diamond rod is for a knife blade with serious damage or very dulled blade.

The ceramic rod is for “freshening up” a dull-ish blade. I keep one on my bench as well as in the kitchen and field pack.

Then strop on the leather for a razors edge.

You can practice using these tips to start improving your skills today. That way you'll be more than ready when SHTF rolls around. From hunting to more tasks, having a sharp knife means a lot. Find out more about these survival tricks at Modern Survival Blog.

Featured Image via Modern Survival Blog


7 Comments

  1. Brentan Llewellyn said:

    Really want to know how to best my US army machete, and my brand new, gerber LM2.
    But those pages are poison.
    Stop linking me to poison.
    Or ill kiss you and make you sick.

  2. John Lara said:

    I worked in the grocery business for 21 years and had quite a few butchers show me different styles over the years. I can get blades sharper than a razor.

  3. Michael Watts said:

    He best way to sharpen is use a stone or diamond hone then use a leather strope. If edge is real bad a quick brush on a grinder or belt sander never hurts

  4. Cliff Caro said:

    I get it though, the angle of the dangle is proportionate to the heat of the meat. I can’t seem to pull it off FFS. I could have enchanted vorpal steel forged by Hatori Hanzo Himself and….$#%&!@*though, I have to swipe the other way just as many times? This some kind of rub your belly and pat your head, SWITCH BAIT. I admire the ninja that can do this, and I pay them well.

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