Pemmican is one of those amazing “super” foods that is easy to make, lightweight, compact and very high in protein, carbohydrates, vitamins and minerals.
If correctly made, it has a shelf life of a few years up to a lifetime and can be stored in almost any environment without going bad.
Invented by Native Americans and later used by trappers, cowboys and virtually anyone out in the wilderness of the old West, Pemmican in many cases was not only the only food available, but it was also a life-saver.
Pemmican is lean, dried beef that gets crushed into a powder and mixed with hot, rendered fat. Make Pemmican with any meat, but the favorites are beef, venison, and pork.
If you're talented enough, it'll come out tasty (well as tasty as pemmican can get, anyway)
Grab the ingredients/recipe on pg2.
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That looks like padding that underlayes under carpet.
It is very very good, you guys should try it……
Travis Ogburn
Scott Bartz
Season your meat before you dry it out. Helps a lot.
Laura Bean
Common in South Africa. We call it Biltong. You can buy it just about anywhere also people make their own.
Carissa Mullenix
Soilent green!!
I was thinking the same thing. I figured no one would remember the movie with Charlton Heston
Scott Hatton Sal Sorrento
I dont know what kind of weed you’re smoking. Feel bad for ya if you think this looks like good$#%&!@* Aha
Maybe the colors. I remember$#%&!@*that was like that in the 80’s but brown.
I want to do this. Make my own, of course. 🙂
were can i get some
Soylent Green!!!
Looks like nutri loaf you get in prison while in seg.
Brent White
Perfect
Michael Murphy
Looks like brick weed
looks like carpet padding to me
It’s people!
Dan Campbell
It should be called, “carpet padding” by the looks of it.
Soylent Green ……. Remember ?
Austin Lassitter
I don’t even know what the hell it is.
What stops the fats from going rancid over time?
Lambes bread
It’s people.
Interesting. Where do you get it?
My favorite in Survivor school.
Gen Sullivan
Dexter Lawrence
Right on thx for tell people that’s the 1st head scratching thought I had when I read that that’s a major step to know that my mom pointed out when she taught me ,thx for pointing that out peace prayers & all my luv to y’all !!!
Or you could just buy a fruitcake. Don’t they last forever too? 😉
pemmican has nothing to do with soylent green.
wondering about using coconut oil
Dawn Feggans-Norman
^^^^^
Not really true for homegrown….
Jonathan
I’ve never had this, but I have heard of it. Definitely going to make some now, thanks for the post.
looks like weed
And if you don’t need it you can use it for carpet padding.
I wanna try this
Ok, to render fat off of a freshly killed animal you just cut off the fat and slowly melt it down and then strain it right???
Looks like the under layment for carpeting
Disgusting
https://www.bing.com/videos/search?q=parched+corn+as+survival+food&&view=detail&mid=67C7EEC49E3A22CF5BF067C7EEC49E3A22CF5BF0&FORM=VRDGAR