Learn How to Make This Awesome Survival Bread!

baking bread

This is the type of bread you can take with you on the trail or camping or make quickly and easily if you are facing a survival situation.

Best of all, this amazing food covers all the essentials to keep your energy up throughout whatever you are facing; here is the recipe.

Ingredients:

50 grams instant dry milk
1 whole egg
30 grams dried egg white
30 grams sugar
2-1/4 cups oat flour [234 g]
60 grams milk chocolate baking bits
90 grams dried apricots
45 grams soybean oil or canola oil
3/4 cup water
1/4 teaspoon table salt
2 teaspoons baking soda
1/2 teaspoon baking powder

Instructions:

Butter and flour a 7 x 11″ (or 8 x 10″) baking pan.

In a large bowl, mix all the dry ingredients except the sugar.

Add the chocolate chips and dried fruit.

In a separate bowl, mix the wet ingredients and sugar: water, egg, oil, sugar.

Combine wet and dry ingredients, but do not over-mix (10 to 15 strokes).

Pour the batter into the baking pan.

Bake 15 to 20 minutes in the preheated oven, until a knife inserted in the center comes out clean.

This recipe (8 pieces) provides a complete day’s protein, fat, carbohydrates, and fiber, as well as all the mineral electrolytes.

The protein has all essential amino acids in sufficient amounts, and a good balance of the different types of fats.

Because most of the ingredients are already in most people's stores of food, making this recipe or substituting what you do not have (any dried fruit will do for example), is easy.

In a survival situation or on a hike or while camping, this is the type of food that is easy to make and can keep you energized throughout the day.

To see this and other survival recipes, please visit the Prep-Blog.


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50 Comments

  7. Anita Nichols said:

    Not simple and in a “survival “situation you probably won’t be able to get all of that stuff

    Reply
  8. Joshua D Hammon said:

    I believe the intention is to have this prepared ahead of time like for a trip into the wilderness. I believe pemmican and hard tack would be a more suitable option for long term storage.

    Reply
  21. Karl Burditt said:

    Anyone have anything about making a hobo oven to go with this ? My understanding is it’s a coffee can type of oven to bake survival bread in , or the Altoids tin used as a oven ?

    Reply
  22. Curt Loftin said:

    We had this fold up metal box that we used at the hunting camp every weekend. I think it was a coleman. It had a little dial thermometer. About 18 inches tall and 14 inches square. It sat over the fire or on a propane burner. It weighed nothing and took up no room.

    Reply
  23. Karl Burditt said:

    Curt Loftin I’ve seen them, never used one myself . I know you can make hobo bread or any bread in a coffee can, how would that be done with a hobo stove ? With a hobo oven sitting on top or something like that ?

    Reply
  24. Curt Loftin said:

    Good question. The altoids tin would be too small unless you mean using it as the small baking pan to make a biscuit size loaf. I’ll research it when I get some down time.

    Reply
  25. Karl Burditt said:

    Curt Loftin I agree altoids tin is to small but a one pound bean can maybe more like it for size .

    Reply
  28. Daniel Carney said:

    Fucking gay … I hope I have all those spices and a fucking egg when shtf and a working oven to preheat lol

    Reply
  29. John Anglin said:

    Exactly. Elvish ‘survival bread’. Supplies all the you need to survive.

    Reply
  35. Shane Krähen said:

    Look up bannock recipes and how to make it on YouTube. Much easier and efficient.

    Reply
  45. Karl Burditt said:

    Oh you all are hoping for eggs ? Well I shared that before … ” Grind their bones to make bread ” . And how, what , and why … Haters just luv to hate . lol

    Reply
  50. Jamie Glen Whitaker said:

    Did you look at all the ingredients? Who in the hell carries all that in a survival situation? I carry cornmeal, self rising flour and sugar. I can still make bread.

    Reply

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