Learn How to Make This Awesome Survival Bread!

baking bread

Almost every person oriented towards the survival lifestyle or mentality has a favorite food they can easily make in a survival situation that meets many of the recommended daily allowances for a healthy diet.

Very few, however, meet all of the recommended daily allowances, or if they do, they involve a complicated recipe that requires a few cooking skills to make correctly.

This fabulous recipe provides a full day's fat, carbohydrates, and fiber as well as electrolytes. Add a full day's worth of protein and you have the makings for a power-packed survival food that even novice cooks can master.

Fully prepared, the bread provides eight pieces and 2.35K calories (2K is the recommended calorie intake for a healthy adult.)

That is enough to keep you full and fueled for all but the most trying survival circumstances.

To see how to make this amazing survival bread, check out the next page.

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50 Comments

  7. Anita Nichols said:

    Not simple and in a “survival “situation you probably won’t be able to get all of that stuff

    Reply
  8. Joshua D Hammon said:

    I believe the intention is to have this prepared ahead of time like for a trip into the wilderness. I believe pemmican and hard tack would be a more suitable option for long term storage.

    Reply
  21. Karl Burditt said:

    Anyone have anything about making a hobo oven to go with this ? My understanding is it’s a coffee can type of oven to bake survival bread in , or the Altoids tin used as a oven ?

    Reply
  22. Curt Loftin said:

    We had this fold up metal box that we used at the hunting camp every weekend. I think it was a coleman. It had a little dial thermometer. About 18 inches tall and 14 inches square. It sat over the fire or on a propane burner. It weighed nothing and took up no room.

    Reply
  23. Karl Burditt said:

    Curt Loftin I’ve seen them, never used one myself . I know you can make hobo bread or any bread in a coffee can, how would that be done with a hobo stove ? With a hobo oven sitting on top or something like that ?

    Reply
  24. Curt Loftin said:

    Good question. The altoids tin would be too small unless you mean using it as the small baking pan to make a biscuit size loaf. I’ll research it when I get some down time.

    Reply
  25. Karl Burditt said:

    Curt Loftin I agree altoids tin is to small but a one pound bean can maybe more like it for size .

    Reply
  28. Daniel Carney said:

    Fucking gay … I hope I have all those spices and a fucking egg when shtf and a working oven to preheat lol

    Reply
  29. John Anglin said:

    Exactly. Elvish ‘survival bread’. Supplies all the you need to survive.

    Reply
  35. Shane Krähen said:

    Look up bannock recipes and how to make it on YouTube. Much easier and efficient.

    Reply
  45. Karl Burditt said:

    Oh you all are hoping for eggs ? Well I shared that before … ” Grind their bones to make bread ” . And how, what , and why … Haters just luv to hate . lol

    Reply
  50. Jamie Glen Whitaker said:

    Did you look at all the ingredients? Who in the hell carries all that in a survival situation? I carry cornmeal, self rising flour and sugar. I can still make bread.

    Reply

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