Whether you're in need of a little variety while you're up at your bug out cabin, or you're looking for a tasty new dish to try on your guests at your next party, farmer's cheese is the way to go! Plus, isn't it nice that you can make it by only using a few ingredients?! Here's how to make your own.
Supplies:
Large stock pot
Slotted spoon
Colander
Cheesecloth
Ingredients:
Whole milk
Vinegar – Apple Cider Vinegar or White Vinegar
Step 1
Heat your milk slowly, then, as it begins to froth, add the Apple Cider Vinegar. Use 1/4 cup for every gallon of milk.Step 2
Stir thoroughly until the milk begins to curdle.Step 3
Line your colander with cheesecloth and gently ladle the curds in to drainStep 4
Hang your curds to drain for 3-4 hours, depending on preference. Don’t allow them to drain for too long, or they will become dry.Refrigerate the cheese, it will keep for 7 days in the fridge.
Yum! This sounds delicious, and I can't wait to make my own. Just remember the steps above and that way when you're craving some cheese but don't have any on hand, you can make some with this simple recipe!
To learn more about how to make farmer's cheese, check out the Pioneer Settler!
Kerrie Metzner-Lukacs, let’s try it
Milk n limon stirr it make butter
In my younger days I sampled a lot of different wines, cheeses and foods.
Nicholas McQuire lol
This is the second time you’ve posted an infected link. Goodbye.
Turtl Mcintyre
Shane Hill
Save everyone the click
Supplies:
Large stock pot
Slotted spoon
Colander
Cheesecloth
Ingredients:
Whole milk
Vinegar – Apple Cider Vinegar or White Vinegar
Step 1
Heat your milk slowly, then, as it begins to froth, add the Apple Cider Vinegar. Use 1/4 cup for every gallon of milk.
Step 2
Stir thoroughly until the milk begins to curdle.
Step 3
Line your colander with cheesecloth and gently ladle the curds in to drain
Step 4
Hang your curds to drain for 3-4 hours, depending on preference. Don’t allow them to drain for too long, or they will become dry.
Refrigerate the cheese, it will keep for 7 days in the fridge.
Yeah all it needs is milk, and an acid. You can use vinegar, wine, lemon juice, anything that will curdle the milk. What you use will change the flavor and texture a bit, but the results are usually quite good. It’s fun to experiment!
Sheila Pat
Lame. Recipie goes to ad.