Whether you’re the type of person that drools over sweets, a perfectly cooked steak, or a bottle of vintage wine, everyone can appreciate the delicacy that is cheese.
And for the cheese enthusiasts, there are so many types to eat! Soft cheese, hard cheese, moldy cheese, stinky cheese, brined cheese, curd cheese.
But did you know how easy it can be to make yourself? And that you can make certain types out of ingredients that you already have in your kitchen?
This is very practical for a prepper who's limited on supplies during a SHTF moment. If you're craving cheese and don't have any, just remember this recipe for the future!
Famer cheese is the deliciousness known as pressed cottage cheese. You can make your own using just two simple ingredients. You can put it on toast, bagels, use it in cheesecake, as an alternative to feta… the possibilities are endless.
Take a look to see how to make your own two ingredient cheese on the next page!
Next Page »
Kerrie Metzner-Lukacs, let’s try it
Milk n limon stirr it make butter
In my younger days I sampled a lot of different wines, cheeses and foods.
Nicholas McQuire lol
This is the second time you’ve posted an infected link. Goodbye.
Turtl Mcintyre
Shane Hill
Save everyone the click
Supplies:
Large stock pot
Slotted spoon
Colander
Cheesecloth
Ingredients:
Whole milk
Vinegar – Apple Cider Vinegar or White Vinegar
Step 1
Heat your milk slowly, then, as it begins to froth, add the Apple Cider Vinegar. Use 1/4 cup for every gallon of milk.
Step 2
Stir thoroughly until the milk begins to curdle.
Step 3
Line your colander with cheesecloth and gently ladle the curds in to drain
Step 4
Hang your curds to drain for 3-4 hours, depending on preference. Don’t allow them to drain for too long, or they will become dry.
Refrigerate the cheese, it will keep for 7 days in the fridge.
Yeah all it needs is milk, and an acid. You can use vinegar, wine, lemon juice, anything that will curdle the milk. What you use will change the flavor and texture a bit, but the results are usually quite good. It’s fun to experiment!
Sheila Pat
Lame. Recipie goes to ad.