How to Clean and Prepare a Frog

cleaning a frog

While considered a delicacy in some locales, frog legs are not what most of us would think of when ordering up a meal.

In a pinch, however, like in a survival situation, they are one source of vitamins, minerals, and protein to keep you going.

Relatively easy to catch and abundant in most areas during spring, summer, and fall, frogs could mean the difference between eating and going hungry (which erases the concerns many have regarding the fact that they are, well, frogs).

They must, however, be prepared and cooked carefully.

To not do so is to risk destroying or losing the meat and if you do not cook them properly, you run the risk of parasites and bacteria that attend all uncooked food.

Visit the next page to see how to prepare and cook frogs.

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23 Comments

  1. Marc Walker said:

    In a survival situation, Hell frogs are great eat them anytime.

  2. Paul Evans said:

    Excellent meal. Pull the yellow nerve out so they don’t quiver in the pan. Filet knife and skinning pliers work best to clean em. And a hatchet for chopping off the feet.

  3. Phillip Wren said:

    I don’t need any lessons on preparing frog legs for dinner…learned that a long time ago. Delicious!

  4. Andre Hickmann said:

    Victoria Vieira Fabrício Alves Moreira isso deve ficar uma delícia hahaha

  5. Dana Harunkiewicz said:

    Gigging is fun for all. Delish. Remember long ago being taught white eyes vs red eyes at night. Frog opposed to gator. Up north the cranberry bogs are loaded with nice frogs.

  6. Steve Harunk said:

    It is a delicacy, not a survival tool – too many right wing readings…

  7. Turquoise Tijerina said:

    We ate the whole bitches back in good ole san anton even ate the eyes whoever says frogs taste like chicken is wrong they taste like frog

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