One of the largest challenges to sensible preparation for a survival event is knowing what foods you should stock away.
Some are easy – rice, beans, canned vegetables, etc. – but you also have to think about what you and your family will want to eat.
On day 18 of a survival crisis, will any of you really want another mixture of rice and beans?
Because we live where we do, most of us are blessed to have an abundance of food, which means we can be picky.
While that changes in a survival setting, it is wise to try and add flavor and variety to your food selections as much as possible.
So what foods can you stockpile that are almost always popular, but easily storable, nutritious and easy to make?
Check out the next page to get a few ideas!