Virtually everyone would opt to take a natural remedy over a chemical solution.
This natural alternative to pharmaceutical antibiotics can be used as a preventative measure as well as to treat an existing illness.
Ingredients:
3 cups of apple cider vinegar
1/4 cup of chopped garlic
1/4 cup of chopped onion
2 fresh chili peppers
1/4 cup of grated ginger
2 teaspoons of grated horseradish
2 teaspoons of turmeric
3 teaspoons of honeyHow to prepare:
1. Combine all the ingredients in a bowl, except for the vinegar.
2. Transfer the mixture to a Mason jar.
3. Pour in some apple cider vinegar and fill it to the top. It is best if 2/3 of the jar consist of dry ingredients, and fill in the rest with vinegar.
4. Close well and shake.
5. Keep the jar in a cool and dry place for 2 weeks. Shake well several times a day.
6. After 14 days, squeeze well and strain the liquid.
Notes, Warnings, Caveats: This natural remedy has not been tested by government authorities; it does have a long history in various iterations of being effective. It should not be used to treat serious illnesses and you use it in place of a doc and chemical pharmaceuticals at your own risk!
But, if you are looking for a maintenance supplement to keep healthy or a possible natural cure for a minor illness, this just might be your awful-tasting-but-effective elixir!
To learn more about natural remedies, check out The Homestead Survival.
Featured Image via The Homestead Survival
sworn to be a cure all… Yeah of course it is loll
Can it cure California’s political issues?
Mike Scott eveeeerything friend, it cures it all loll
Joan and Stephanie, this is a simple version of fire cider.
Mike Scott only if its organic, grass fed, non GMO, free range, low cal/low carb, and most importantly… gluten free.
What is it???
Dawn Michelle Holmes
On one hand minus the shredded cabbage this is similar to Chow Chow an Appalachian recipe to add to food, sandwiches and meat because of the high levels of vinegar and acids it will kill bacteria infection in the stomach or on the skin as a poltice (sp?) also a great night time snack with pickles and corned beef
William Wilhite
My spouse makes this and takes a teaspoon a each day.
Michelle Grady :p
what is the shelf life of this.