Recently, we changed our regular ninety percent lean/ten percent fat hamburger to bison. We have had it before, great burgers, hot dogs, and sausages that are known to be less calories and leaner than other meat.
For us, attempting to get healthy and lose weight, bison is ideal. However, we wonder if when going into a chaos situation, the mighty bison would be the best choice of meat to eat.
Granted, if you manage to take down a whole bison you and your family will be eating well but it is the select potions and the very leanness of the meat that could cause problems.
The protein is certainly there but what a lot of people do not understand is that man needs a certain amount of fat to keep them sound. In this day and age, you can get that fat from other sources but what if those sources were no longer available to you?
After the break go to the next page and read-up on three animals, nutritionally speaking, that may do more harm than good during a SHTF scenario!
Next Page »
This page is such annoying bullshit anymore
Wonder what native Americans and early settlers ate
East coast fish
West coast fish for that matter
Might want to rethink that headline
Bogus, squirrel, rabbits, deer, bass, crappie…..you can live off all of it the rest of your life….and live a long life. Who writes this garbage?
what about the produce and other food stuff from Mexico and other off shore places that is contaminated !!!!!!!
Dumbest$#%&!@*I’ve ever heard!!!0
you people are so stupid you are pitiful im 74 tears old and i grew up eating rabbits-squirrels – and all kind of fish why dont you grow up
You took the words right out of my mouth.
This is literally an article about nothing!
In the 70s a guy lives off of field mice to prove that wolves were living on them.
I’m sixty two and grew up eating these blue gill and sun fish and still eat them ,along with every other species and will continue eating them the only harm IV bad is fish farts!
What the author fails to clarify is that the lack of enough fat in these animals is the culprit along with protein toxicity.