A root cellar is a storage location that is built underground to use the earth and natural insulation.

These cellars are perfect for controlling humidity and maintaining temperature to avoid food spoilage over the course of storage.

Most of the vegetables that are stored are potatoes, carrots, onions, turnips, and beets. But many people also store salt meats, preserves, and cabbage.

A root cellar has to be about 10 feet deep to maintain a stable temperature. It is essential that there is enough space in the cellar for the air to circulate appropriately.

But did you know that you can make your own portable root cellar using just a plastic barrel?! Yep, that’s right. There’s no need to build a formal cellar. See how to do it in the video on the next page!

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