
Oh, sweet Nutella. Chocolately, creamy, hazel nutty, delicious Nutella. How can we love thee? Let me count the ways.
We can make a buttercream frosting with you, ice cream, brownies, tarts, milkshakes, cheesecake, doughnuts, macaron filling, s’mores, as a splash of flavor in coffee… do I need to continue?
This beautiful creation belongs in any pantry for its limitless, mouth-watering possibilities. And in addition to being delicious, a tub of this sweetened hazelnut cocoa spread can be utilized in a potential survival scenario. By adding a bit of potassium permanganate, you can use it as a fire starter.
Yep, sounds crazy. But it works. Take a look at the video on the next page to see how to do it!
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Amanda Jacks
And people eat that s**t