There are certain foods available to us that are an incredible convenience. One of these foods is beef jerky. It’s crunchy, chewy, meaty, salty and delicious.
Granted, to some of us who have sensitivity, jerky can be a little rough on the teeth and gums … However, for prepping purposes, beef jerky can be a life saver during those times when you are out on a wilderness trip and need a quick energy or protein snack.
Certainly, you can go out and buy your own. There are some tasty selections out there in varying flavors. But they are very expensive and some have odd additives and preservative. Why purchase something when you honestly cannot be certain what is in it?
Why not make your own?
If you go over to page two you will find a terrific video showing not just how to make your own tasty jerky but all the wonderful flavorings you can add to make it all your own! Go check it out!
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she don’t havea clue its not supposed to be crunchy , hey Bryon , Chris said send him your address and he will send you some awesome jerky 😉
U can make awesome jerky in the oven. Just set oven on lowest setting put ur jerky on baking sheet place in oven and leave over night 7-8 hrs and done. Another way is to smoke it over night if you have a smoker apple wood works great.
What’s the last ingredient balsamic vinegar? Also how long will the jerky last?