You've probably heard of the infamous saying that a knife is only as good as the edge it holds. This saying is very accurate because a safe edge is safe because the edge is less likely to slip. You also won't have to use as much force to slice through what needs cutting.
However, keep in mind that not every knife operates the same way. Whereas some require a steeper cutting angle, other knives require a narrow blade that cuts fine slices.
You'll receive different results depending on the cutting methods you use and how you sharpen your knife. There are many ways you can sharpen your knife today that luckily can help you achieve a polished edge that'll result in your knife being smooth and quick.
Knowing the difference between a knife that isn't getting the job done and a sharp, durable knife will make sharpening your knife a lot easier.
Also, this will depend on what the most reliable tools are.
On the next page uncover a few secrets as to how you can achieve a sharp blade and improve the knives you already own.
Next Page »
Does anyone know the kukri he’s sharpening?
GOD BLESSED THE HONESTONE WITH A HONE STONE,GOD BLESSED THE ROMAN LEGION SWORDS CHRIST HAS RISEN FROM THE GRAVE
I have used a wet stone to sharpen knives for years.
Buy a Lansiki.sharpener.
I sharpen and hone my own knives. There is no secret to it. It’s just angle and grit
Wes Jolley
There are no secrets to sharpening a knife it is a learned skill and takes practice
Chainsaw file
Jason