Warm, delicious bread is good at any time but for a survivalist – someone who find himself out in the wilderness – it can mean the difference between going hungry one night to have a fully belly by morning. When supplies run low, when the hunt hasn’t been particularly good, making bread is a great option.
It’s filling, satisfying and, with a little butter or peanut butter spread on top, it’s delicious. But honestly, sometimes we just like to eat it without.
The following is a very clever way to make bread – in a can. There are precautions but if you are looking for something unique, sustaining and good to the taste — it’s pretty awesome!
Go on over to page two for the recipe and see how it's done.
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Dave Wilds
Laurenthia Russell-Pinkham
Samuel Aylestock
Christopher Keith
Ha ha preheat oven
So when a survivalist is in the woods, he can bake bread in a can……….Preheat oven to 450°.
Um, WTF!!!!!!!!’
Laurenthia Russell-Pinkham