Just about everyone that can afford to has a store of “survival food,” whether they call it that or not; it usually is the normal amount of food you have on hand at any given time that you would have to make do with in a survival situation.
While optimally, it would be awesome to have an entire room dedicated to survival supplies, because of the time spent assembling it, space or cost, many cannot pull that off.
By “many” I mean “more than we probably realize.”
There are, however, normal foods that you can make sure you always have on hand that stocking them will not break the bank or require much more than your normal food storage space.
To see a list of some of these foods, check out the next page.