One of the greatest challenges to sustained preparation for a survival crisis is cost.

This reality drives a lot of people who could prepare some to not prepare at all.

Undertaking stockpiling enough food for a year (or even a few weeks) is daunting, overwhelming and can be very expensive.

That is understandable, but not acceptable!

If you are smart about it, you can at least put away a healthy food stockpile for as little as five bucks a week!

The key is to spend a little each week, put the food you buy aside and do not touch it and let your stockpile grow.

On the following page is one plan for spending about $5 a week that leads, ultimately, to quite a survival food cache!

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