Some call this bread the absolute best and easiest sandwich bread ever made. Make your own and see if you agree!

Ingredients
1½ cups of warm water (105-115 degrees)
1 Tbsp honey
2¼ tsp active-dry yeast
2 Tbsp coconut oil, melted
4 cups bread flour
1½ tsp salt

Instructions
1. If your kitchen is not warm, turn your oven to low. This is simply to warm your kitchen up a little bit (since it’s cool where we live).

2. In your mixer bowl add warm water, honey and yeast. Stir a few times until honey dissolves. Once yeast starts foaming (5 minutes or so), add flour, melted coconut oil, and salt. Using dough hook, knead for 10 minutes on low/medium low. Leave your dough ball in the bowl and cover with a towel. Let rise for 30 minutes.

3. After the first rise, lightly flour a surface and scoop your dough ball on it. Knead your lump of dough by hand a few times, until it forms a firm ball. Cover this ball of dough with a towel.

4. Preheat oven to 400 degrees. If you have a pizza stone, make sure this is in the oven to warm up. Alternatively, you can use a cast iron skillet while the oven is preheating – as one reader had great luck with! (Note: We have only tested this recipe with a pizza stone.)

5. Let rise for 30 minutes.

6. After the second rise, place dough ball directly on pizza stone, cut two slits on the top of the dough ball and bake for 25 minutes at 400 degrees. If you are using a loaf or cast iron skillet, the cook time may need to be increased an additional 10-15 minutes. (bread is done when the internal temp is 220 degrees).

7. Let cool and enjoy.

You can go on over to Don't Waste the Crumbs and get some tips and tricks regarding this recipe. For instance, if you don’t want to purchase bread flour, you can make your own. Just add 1 tablespoon of wheat gluten to 1 cup of all-purpose flour.

They also have some great tips on how to cut this mountain of a bread! Just make certain you have plenty of butter, jam and peanut butter around because you will want to try it with all three!