How To Make Pemmican: The Ultimate Survivor Food Of Our Ancestors

Invented by Native Americans, Pemmican is a high-energy, calorie dense food made of meat and rendered liquid fat. Inside, there can also be dried fruit (crushed into a powder), honey, peanut butter and raisins for flavor.

Its creation is ideal for preppers and survivalist because a little goes a long way and it can sustain an individual, will keep you moving, for an indefinite period of time.

Pemmican can go rancid after a while but if prepared properly the shelf life is long. This protein rich nourishment is perfect for a hunter, in between shooting his or her next meal, should the need ever arise. And remember, humidity is Pemmican’s enemy. Too much and it will go bad.

To get the recipe go to page two and take notes. Pemmican could be a life saver during an emergency!

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7 Comments

  1. Ray Watkins said:

    @[100000124222667:2048:Charles Neil Prestwood] @[1823320764:2048:Jace Hargrove] @[100001734664391:2048:JaVanti Alston] @[1509180041:2048:Joshua Randle] @[184104330:2048:Stephanie Holmes Watkins]

  2. William Sills said:

    Yes and it makes a good soup base with angle hair pasta or hard tack bread.

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