Even as a survivalist, when you think about camping the foods you consider bringing with you are not always the most sensible. After all, you know you are going to be eating out in the open, most likely with a tent and a campfire within close proximity, and the thought of a good piece of meat or chicken just seems fitting.

You’re BBQing in the wild. Awesome, right? In the short term, maybe overnight, it certainly is but if you are going to be hiking about for more than two to three days that raw meat in your backpack can spoil quick, especially if the temperatures get warm.

What you really need is MREs or “Meals Ready to Eat”.

In today's article we'll show you some top notch ideas for bring-a-longs that are very filling but also very compact. A primary benefit is that they're also practical enough not to spoil or cause problems.

I mean, there is nothing more interesting for the creatures of the wild then to smell the odor of rotting meats!

Head over to page 2 and we'll show you How To Make EPIC MRES (Meals: Ready To Eat)!

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