You're going about your day as usual. Working around your home, you look away for one second and you've cut yourself on accident! There's blood everywhere and it doesn't seem to stop. What do you do?
It's not serious enough for you to get professional medical attention (of course, if you're ever in doubt you should consult a physician), but you'd really like the bleeding to stop so you can get back to your day.
Lucky for you, there's a simple solution for your incessantly bleeding wound that is found in your kitchen!
When you learn about this special ingredient that can help stop your cuts from bleeding, you'll be glad!
Check out the next page to find out what ingredient in your kitchen can help stop a bleeding wound.