Almost every survival minded person has stockpiling canned or frozen food down to a science.

One area that is not as understood or even as acknowledged as much as it should be is dehydrating food.

Used for centuries, instead of canning or refrigeration technology, dehydrating food is a quick and relatively easy (especially with today's dehydration technology) to prepare and ultimately store food, in some cases indefinitely.

Today's technology gives you several incredible and inexpensive options or in some instances, you can use equipment you already have to dehydrate fruits, vegetables, and meats.

You even can use your stove, microwave or the sun to dehydrate most foods.

On the next page, we discuss the various options at your disposal (not the methods, but the options; we do give a link to the “how” at the end of this).

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