Think about early man, how they lived and prepared their food. They had no pans and pots to fry and simmer foods on so when they finally were able to; they had to think about what it was they could do to make their foods bake, boil, and cook!
Now, think about our future. Imagine the SHTF and you find yourself without all out modern appliance. Yes, you are going to have to know how to cook without them!
For some, it’s a great challenge while for others it may be a horrible chore. Still, it must be learned and once mastered you will have a foot up on others when it comes to survival!
After the break, head over to the next page and take a look at a handful of standard primitive cooking methods that you can and should learn!
Even if you have a generator it will not last forever and who knows how long it will take for the grid to come back up if it ever does!
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Traci figured you might get a kick out of this since you are the cook out of us
Praise for the continuous informative posts. One of the few that sticks to their guns.
Kell in mind this is the 21 century. We might now have to go full name cave man. We can salvage metal for a cook to or to forge pound a kettle. It won’t be cooking sticks, and smoke drying rabbit jerky all the time, unless you’re that deep in the bush.
Find a way to incorporate primitive cooking method with modern day cookware.
Used an old Disk plow blade as a griddle works well the only problem can be the hole in the center if you don’t close it up.
Don’t cook meat or veggies on Galvanised metal.It will poison the food I understand. Anybody got any hard data on this?
Galvanized metal is not good for us because of the burn off.
I do bodywork for a living, and in school when working on galvanized they specifically said do not breathe in the smoke from galvanized because it is harmful as all get out. Its a good method to preserve the metal for awhile, but highly toxic to humans in the long run. So yea being told dont cook on it makes sense to me.
Thanks mate. I wasn’t sure fo the data. I was pretty sure I ws right but foggy on the details