Think about our ancestors, not the pioneers but the ones that came before that, before pots and pans were common and humankind had to cook their meals outdoors with nothing more than sticks and motivation. No, it wasn’t easy but often survival isn’t. If you are not well equipped you know how tough it can get. This is when survival know-how and the need for patience and inspiration – and a good fire – takes place.
If you are not well equipped you know how tough it can get. This is when survival know-how and the need for patience and inspiration – and a good fire – takes place.
Over on the next page we have some samples of good outdoor cooking techniques that will inspire you. Make notes, either mentally or on a scrap piece of paper. The differences between spit cooking and broiling are pretty thin but there is a difference!
Make notes, either mentally or on a scrap piece of paper. The differences between spit cooking and broiling are pretty thin but there is a difference!
Yes, they are primitive but that does not mean it won’t work. If we ever find ourselves in a situation where we are down to the bare-bones basics you will praise the day when someone took you aside and showed you these different methods of cooking!
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I cooked a have javalina in a pit barbeque, but in the desert leaves are hard to find, so we use moistened guny sacks in place of the leafs.
Corey Canna Millard
Mark Torres