Smoking meat is one great way of prolonging your store-bought fare as well as preserving meat you may catch or kill in a survival situation.
If you are in a survival situation, you cannot be too picky in regards to tools, the smoker, fuel, fire or even the meat you want to smoke.
While general meat smoking rules apply across the board, if you have the time, you can be picky and ensure the highest quality end product possible.
But if you find yourself in a non-negotiable survival situation, the same basic rules apply – except for how picky you can be regarding your meat choices.
On the next page, we cover basics for setting up a quality smoker system whether you are smoking meat for enjoyment or because you have no other choice.
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Be prepared ahead of time for when the shtf. Wood fired smoker and oven.
Jason Keller check this out
Aimee Gibson
We need this!
Tara Lynn
Wade
Jared Ozar
Tried to smoke meat, but ribs are impossible to roll, & the steak just wouldn’t stay lit…..
Well I’m pretty sure that didn’t help . No secret just common sense !!
Awesome, good looking out