Pemmican – The Ultimate Survival Food

Pemmican

Pemmican is one of those amazing “super” foods that is easy to make, lightweight, compact and very high in protein, carbohydrates, vitamins and minerals.

If correctly made, it has a shelf life of a few years up to a lifetime and can be stored in almost any environment without going bad.

Invented by Native Americans and later used by trappers, cowboys and virtually anyone out in the wilderness of the old West, Pemmican in many cases was not only the only food available, but it was also a life-saver.

Pemmican is lean, dried beef that gets crushed into a powder and mixed with hot, rendered fat. Make Pemmican with any meat, but the favorites are beef, venison, and pork.

If you’re talented enough, it’ll come out tasty (well as tasty as pemmican can get, anyway)

Grab the ingredients/recipe on pg2.

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454 Comments

  1. Paul Thompson III said:

    Brian you took the words right out of my Mouth. And some good$#%&!@*too LOL I have gotten stuff just like this Years and Years ago.

  2. David Boyer said:

    I gotta make some of this stuff asap, looks easy enough. Never know when SHTF ?

  3. Mike Fuller said:

    *sees pic. Reads “survival food”, thinks to self*
    “Oh good I’m not the only one who’s considered eating the granite countertops” *doesn’t read article, keeps scrolling*

  4. Mike Jones said:

    also made with service berry added ornamental trees bushes berrys

  5. Chrissie Christovte said:

    Why the hell you should make and eat that stuff … ??? In case WWIII will start and we’re all nuked away … ?????

  6. Kasey PorriTt said:

    Dylan Malloy I’m going to try this this year. Just bought a case of blue berries

  7. Kasey PorriTt said:

    Maybe. I’m a prepper also . Sounds good to me. I’ve been reading about it for awhile and it’s good for hundreds of year without refrigeration plus it has everything you need to live for years so…. I’m Gina make a bunch. I will let ya know how my first batch taste. Lol

  8. Jeremy Morgan said:

    I’ve always wanted to make a batch just as an experiment but it seems like I never have the time

  9. Nathan Shove said:

    But how well does it keep unrefridgerated or unfrozen in a climate such as Hawaii?

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