Table Scraps Are More Than Scraps. Use Them Correctly And You Will Reap The Benefits In Your Garden! Here's HOW:

Growing a vegetable garden is hard work: you buy the seeds or seedlings, plant them, wait weeks and weeks for your harvest, and then after you've consumed the fruits of your labor, you simply discard the waste in the trash (or hopefully the compost).

But why do that when you can save money and time by reusing those scraps?

A lot of plants regenerate after being cut up. This means that even if you've eaten the good part of a plant, like the stalks of celery or the fruit of a pineapple, you can replant what's left over, and it will grow back into a fully functional plant. This is good news because it means that the plant will be more than willing to provide you with food all over again.

If you want to learn how to reap the maximum benefits of your scraps, go to the next page.

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